The Chalupa Supreme sure weaves some beautiful witchcraft. Take a traditional flatbread, something already awesome in its own right, and fry it. Suddenly you have a shell that mysteriously marries chewy and crispy; pure sorcery. Add seasoned beef, a three-cheese blend, lettuce, tomatoes, and reduced fat sour cream, and you get a Dante-esque culinary anomaly. The only greater fried magic trick known to man is turning arbitrary dough splashes, into funnel cake. Now that is nothing short of a miracle.